Skip to content

snowed In!

February 24, 2010

Peggy Lampman's Spinach Pasta with tomatoes, tuna & capers

Our friend Peggy Lampman of Dinnerfeed.com and AnnArbor.com has a timely post:

“Fortunate enough to call Michigan our home, we’ve only had to delve into our stockpile during snow storms and electrical outages, to date. Today’s pantry has some enticing ingredients that will provide a delicious meal in minutes.

Basically the DNA of this recipe is top-drawer, locally made pasta (Al Dente from Whitmore Lake), extra virgin olive oil, tuna, canned tomatoes and capers.”

We’ve posted this recipe before here on Al Dente Canoodler, but it repairs repeating! Get the whole recipe here.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: