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3 in 3-Rosy Red Pappardelle

February 24, 2011

This is such a great way to take a jar of pasta sauce to the next level. Add a little cream cheese to make it lusciously creamy! I own a pasta company, so of course I’m going to use Al Dente® Pasta and Monique’s Sauce, but this recipe works with just about any pasta and any sauce!

Al Dente® Pasta’s Rosy Pappardelle
serves 4-6 as a main dish, 8 as a side dish

1 Jar Pasta Sauce (24 oz),
1 Bag (12 oz) Al Dente® Pasta, any flavor, but I used Golden Egg Pappardelle
8 oz. Cream Cheese, fat free works fine
1/2 cup Parmesan, grated

Bring a large pot of water to a boil. Add salt. Cook Al Dente Pasta® for 3 minutes. In meantime, heat Monique’s sauce over low heat, stirring in the cream cheese until blended. Drain pasta and serve with sauce.

Additions: Sauted shrimp, chicken, or sausage, then proceed with sauce.


By the way. If you are reading this and haven’t “liked” us yet on facebook, please do! It would make me feel so good.


See you next Thursday for another 3in3 recipe!

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