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Bona Sera’s Party Pasta

May 29, 2011

Everyone has been asking for Bona Sera’s Perfect Party Pasta Recipe that has been featured on many a buffet table. I will be getting the exact recipe soon, but in the meantime, here is enough to get you going. It can be served hot or cold!


3 tomatoes, coarsely chopped

1 cup black olives

handful of basil, julienned

1 cup feta, crumbled

little olive oil

12 oz. bag Al Dente Spinach Fettuccine (or any other flavor)

From this photo, looks like Bona Sera did a quick saute of the tomatoes in the olive oil, then at last minute added the olives and basil. Cook pasta for 3 minutes in large pot of salted water. Drain pasta, add to skillet with tomatoes. Put in serving dish. Top with feta. Serve either immediately, hot, or later, at room temperature. Amazing!

2 Comments leave one →
  1. Joanne permalink
    May 29, 2011 12:39 pm

    Looks delicous, I’m going to try this tonight.

  2. June 24, 2011 6:14 pm

    This is a raw sauce…simple just cut up all the ingredients minus the Feta add salt, pepper and a generous amount of olive oil. Let the sauce sit at room temp for at least an hour…then toss with the warm cooked pasta and add the feta. Enjoy!
    Bona Sera

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