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10 Minute Minestrone

2 Tbsp. Olive Oil

2 zucchini, quick dice

1 cup frozen peas, just run some hot water over and finish cooking in soup

1 jar Monique’s Sauce

4 cups (32 oz.) chicken or vegetable stock

1 can beans of choice


In a 2 quart stock pot, saute zucchini in olive oil. When soft add Marinara sauce, peas and stock. Add beans. Bring to a gentle boil and it’s ready to go! Serve with Parmesan.

Suggestion: This idea works really well for those times when you want to use up your 1/2 jar of leftover pasta sauce.  Simply do a ratio of 1 part sauce to either 1 or 2 parts water or broth. Add anything: peas, leftover pasta. You get it!

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