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al dente fettuccine alfredo

1 bag of Al Dente Pasta (we used Egg Fettuccine)

2 Tbsp unsalted butter

1/2 cup heavy whipping cream

1/2 cup Parmesan cheese, grated

pinch of nutmeg

salt and pepper

Bring a large pot of salted water to a boil for pasta. In the meantime, melt butter in skillet over medium heat. Add cream. When cream begins to thicken and small bubbles appear, add Parmesan, nutmeg, 1/2 tsp. salt. Cook pasta, testing after 3 minutes. When pasta is done to tender but firm perfection, drain. Add to skillet with Alfredo sauce, stirring until pasta is coated. That’s all there is to it.

One Comment leave one →
  1. February 20, 2009 11:43 pm

    I have a weakness for fettuccine alfredo… this recipe sounds scrumptious!

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