creamy pasta with veggies and smoked turkey
Serves 4-6
1 bag Al Dente Pasta
2 Tbsp. olive oil
1 onion, diced
2 red peppers, diced
1lb. mushrooms, sliced
1lb.smoked turkey or ham, cubed (optional if you prefer vegetarian)
1 cup evaporated milk or half and half
1/2 cup grated Parmesan
salt and pepper to taste.
1.In large skillet over medium heat, saute veggies until soft. Add smoked turkey and evaporated milk; Cook until heated through and slightly thickened.
2.In the meantime, cook pasta in boiling water for 3 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding Parmesan, salt and pepper.
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