Pasta Diane
1 tbsp. olive oil
1 tbsp. butter
1.5 lbs of boneless, skinless chicken breast, cut into strips
8 oz. broccolini
6 oz. mushrooms, sliced
2 tomatoes, seeded and diced
1/2 cup chicken stock
1/2 cup cream
salt and pepper
Parmesan
1 bag of Al Dente Fiesta Fettuccine, or your favorite flavor
Put large pot of salted water on stove. When it comes to a boil, add pasta and broccoli. After 3 minutes, test pasta. When done, drain and reserve.
In meantime, saute mushrooms in non-stick skillet in oil and butter for 2 minutes. Add chicken, cooking until cooked through and browned on outside. Add stock to chicken bring to a boil. Add cream, bring to a boil. Add pasta and broccoli to skillet tossing all together. Add tomatoes and pass the Parmesan. Season with salt and pepper.
