Pasta Diane

1 tbsp. olive oil

1 tbsp. butter

1.5 lbs of boneless, skinless chicken breast, cut into strips

8 oz. broccolini

6 oz. mushrooms, sliced

2 tomatoes, seeded and diced

1/2 cup chicken stock

1/2 cup cream

salt and pepper

Parmesan

1 bag of Al Dente Fiesta Fettuccine, or your favorite flavor

Put large pot of salted water on stove. When it comes to a boil, add pasta and broccoli. After 3 minutes, test pasta. When done, drain and reserve.

In meantime, saute mushrooms in non-stick skillet in oil and butter for 2 minutes. Add chicken, cooking until cooked through and browned on outside. Add stock to chicken bring to a boil. Add cream, bring to a boil. Add pasta and broccoli to skillet tossing all together. Add tomatoes and pass the Parmesan. Season with salt and pepper.