Pasta with Arugula, Sun Dried Tomatoes and Feta
serves 4 as main dish, 8 as side dish
1 bag of Al Dente Pasta, any flavor
1 jar sun dried tomatoes, already in slivers, packed in oil
1 package baby arugula, prewashed
6 oz. crumbled feta
1/3 cup olive oil
salt and pepper to taste
Directions
Put a large pot of salted water on stove. While waiting for water to come to a boil, put sun dried tomatoes and olive oil in a large serving bowl. Cook pasta for 3 minutes. Reserve 1/2 cup of the cooking water. Drain pasta and toss with sun dried tomatoes, arugula and a little of the hot cooking water. Sprinkle with the feta. Season with salt and pepper.
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