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Pasta with Arugula, Sun Dried Tomatoes and Feta

serves 4 as main dish, 8 as side dish

1 bag of Al Dente Pasta, any flavor

1 jar sun dried tomatoes, already in slivers, packed  in oil

1 package baby arugula, prewashed

6 oz. crumbled feta

1/3 cup olive oil

salt and pepper to taste


Put a large pot of salted water on stove. While waiting for water to come to a boil, put sun dried tomatoes and olive oil in a large serving bowl.  Cook pasta for 3 minutes. Reserve 1/2 cup of the cooking water. Drain pasta and toss with sun dried tomatoes, arugula and a little of the hot cooking water. Sprinkle with the feta. Season with salt and pepper.

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