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potatoes bravas

4 cups (1-inch) cubed peeled baking potato (about 1 1/2 pounds)
1 tablespoon butter
2 teaspoons olive oil
1/4 teaspoon salt
1/8 fresh pepper
2 garlic cloves, minced

One Jar Monique’s Sumptuous Sauce

1. To prepare potatoes, place potato in a medium saucepan; cover with water. Bring to a boil. Cook 1 minute or until crisp-tender; drain well.2. Heat a large nonstick skillet over medium-high heat. Add butter and 2 teaspoons oil to pan, swirling to coat bottom of pan; heat 30 seconds or until foam subsides. Add potato to pan; sauté 8 minutes or until browned, stirring (only) twice. Stir in salt, pepper, and garlic; sauté 1 minute. Remove potato mixture from pan; keep warm.

2. Warm your choice of Monique’s Sumptuous Sauce to serve with potatoes. Garnish with parsley sprigs, if desired.

6 servings (serving size: 2/3 cup potato mixture)

Boil potatoes until just tender.

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