Rosy Red Pappardelle

serves 4-6 as a main dish, 8 as a side dish

1 Jar Pasta Sauce (24 oz),

1 Bag (12 oz) Al Dente® Pasta, any flavor, but I used Golden Egg Pappardelle
8 oz. Cream Cheese, fat free works fine
1/2 cup Parmesan, grated

Bring a large pot of water to a boil. Add salt. Cook Al Dente Pasta® for 3 minutes. In meantime, heat Monique’s sauce over low heat, stirring in the cream cheese until blended. Drain pasta and serve with sauce.

Additions: Sauted shrimp, chicken, or sausage, then proceed with sauce.