Rosy Red Pappardelle
serves 4-6 as a main dish, 8 as a side dish
1 Jar Pasta Sauce (24 oz),
1 Bag (12 oz) Al Dente® Pasta, any flavor, but I used Golden Egg Pappardelle 8 oz. Cream Cheese, fat free works fine 1/2 cup Parmesan, grated
Bring a large pot of water to a boil. Add salt. Cook Al Dente Pasta® for 3 minutes. In meantime, heat Monique’s sauce over low heat, stirring in the cream cheese until blended. Drain pasta and serve with sauce.
Additions: Sauted shrimp, chicken, or sausage, then proceed with sauce.
No comments yet