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So Simple Pasta with Roasted Chicken

Serves 4-6

2 Tbsp. Olive Oil
1 Tbsp. flour
16 oz. sliced mushrooms
2 red peppers, diced
2 shallots, chopped
1 cup chicken broth
1/2 cup white wine
1 Tbsp. lemon juice
2 cups shredded chicken meat, pulled from a store-bought roasted chicken
1 tsp. salt
2 Tbsp. butter (optional)
1/2 cup shredded Parmesan cheese
chopped parsley
1 bag (12 oz.) Al Dente Pasta

In a large skillet whisk together olive oil and flour over medium- high heat for 1 minute. Add mushrooms, shallots and red pepper, sauteing until vegetables begin to soften. Add broth, wine, lemon juice and salt. Cook over medium heat for about 5 minutes. Add chicken and cook until heated through. Stir in butter. Toss with cooked pasta. Sprinkle with Parmesan and parsley.

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